PRODUCTS
VHFood Products
Pangasius and Tilapia are VHFood’s two key products, farmed and processed in the Mekong Delta – a region blessed with ideal ecological conditions and clean freshwater sources.
Pangasius (Basa Fish) has long been a symbol of pride for the Mekong River. It is not only a nutritious and sustainable food source but also a valuable ingredient in the functional food and beauty industries. In response to global consumer trends, VHFood proudly offers premium-quality Pangasius products, including:
White and red meat fillets
Skin-on fillets, portions, butterfly cuts, cubes, and small slices
All products are processed under HACCP, BRC, ASC, and BAP international standards, ensuring natural origin, food safety, and sustainability throughout farming and production.
In addition, VHFood’s Tilapia Fillet is raised in clean freshwater farms in Vietnam’s Southwest region. The fillets feature white, firm, mild-flavored meat, high in protein and low in fat — ideal for export markets in Europe, the United States, and Asia.
Beyond seafood, VHFood is also expanding into the fresh agricultural export sector, currently piloting durian and pomelo products — two of Southern Vietnam’s most famous tropical fruits. The company is committed to developing a sustainable agriculture model that combines green farming practices with modern processing, bringing safe, traceable, and eco-friendly products to global consumers.
