VHFood has continuously researched and invested in advanced production facilities in an effort to bring more and more quality products in accordance with International standards to customers in Vietnam and overseas.
Production capacity: More than 2000 tons of finished products per month
Lines of processing: Totally 5 processing lines, namely 3 lines for Frozen products, 1 line for Dried products and 1 line for Instant products.
Seafood Specialties Processing Factory code: DL371, DL 849, DL 340
Number of employees: over 500 workers
Certificates of quality standard: GLOBAL GAP, HACCP, BRC, IFS, GMP, ISO 9001:2008, ISO22000:2005, HALAL, ISO/IEC17025:2005, ASC, BAP and VietGAP
Cold storages: 5 cold storages with a total capacity of up to 2,000 tons